Peter Seymour (Chilli Pepper Pete) and family grow over 40 varieties of chillies and imports an impressive range of dried chillies from around the world. He uses these and local fresh ingredients to make an excellent range of exceptional Chili Sauces.
His Tasmanian Devil sauce has won a Gold Medal at the The Hot Pepper Awards 2008 and his Dragon’s blood Sauce also got a Silver Medal needs to be tasted to be believed.
The range includes:-
- Chilli Chocolate Sauce – Mole Poblano
- Thai Green Curry Paste
- Harissa
- Headhunter Green
- Roast Garlic and Green Jalapeno
- Smokin Dragon
- Headhunter Blue
- Headhunter Red
- Irie Fiery
- Jamaican Chutney
- Just Scotch Bonnets
- Liquid Fire
- Naga Concentrate Paste
- Tasmanian Devil
- Dragons Blood
- Dragons Blood Batch 13 Special Edition
- Dragons Slayer
- Hotter than Hell
- Satans Shit
Please visit his web site www.chillipepperpete.com to find out more about this exceptional sauce maker




{ 1 comment… read it below or add one }
Chilli Pepper Pete not also has a ebay shop with lost of new products see:-
http://stores.shop.ebay.co.uk/chillipepperpetes-place
You must log in to post a comment.
{ 3 trackbacks }