The Rangoon Racquets Club - Methi Curry Sauce
We found this sauce on the Hot-Headz stand at the Wessex Chilli Festival and it appealed to my Wife Sonia as it was milk free (very important if you have a milk allergy).
Ingredients: Tomato, Onions, Lemon Juice, Canola Oil, Garlic, Mixed Spices, Ginger, Salt, Methi 1% (Fenugreek Leaves), Green Cardamom Pods, Chilli, Whole Cloves.
What is Methi? – Methi is a herb; it is the leaves of the Fenugreek plant. The seeds of Fenugreek are used as a spice; both are commonly found in curries.
When you open the jar, the smell is fantastic, I mean really fantastic. I started by frying some cubed turkey until it is lightly browned, then following the instructions we added the ½ the sauce and 200ml of stock and reduced it until it thickened, at this point I had a queue in the kitchen holding plates.
I served it on a bed of rice and peas, and it did not last long. The flavour was great, a tingle in the nose from the lemon and a thick spicy tomato sauce, everyone will love this, it has a mild kick from the chilli, if you want more heat it would be easy to add without compromising the taste, or how about adding some freshly chopped chilli as a condiment with it.
The really good news is that this is on special offer at the moment it has been reduced from £3.99 to £1.99, visit the Hot-Headz web site to order yourself a batch now.
{ 1 comment… read it below or add one }
Hi Dave,
As a big fan of Methi (I grew my own last year) I’ve just ordered this stuff! I’ll post my comments when I’ve tried it.
G
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