Frank's RedHot Original
My First introduction to this product was when researching Buffalo Wing Sauces for my book The Hot Book of Chillies, this sauce was reputedly used as the basis of the first buffalo wing recipie (Or so the rumor goes) and on the bottle they include a recipe to make your own.
From the first taste you can tell this is a Cayenne based sauce, it has a unique Cayenne peppery taste,. The sauce has a high % of peppers, giving it a good consistency and colour for an unthickend sauce. It is rated at just 450 Scovile Units making it a very mild sauce, it is excellent in Salad dressings or on chips (French Fries for anyone outside the UK).
Ingredients: Aged Cayenne red peppers (35%) Vinegar, Water, Salt and Garlic powder.
I picked this bottle up in Tesco’s but is is available mail order via Scorchio
Frank’s RedHot Original – Buffalo Chicken Wings
- 2 Packs chicken wing pieces (approx 30 Wings)
- 1 Bottle of Franks Redhot Original (148ml)
- 100 g Butter
Instructions
Bake (220°C for 30 mins) or deep fry the Chicken wings untill done (Check that fluids run clear). Melt the butter and mix with the Franks Redhot Original and use to coat the wings in a large bowl. Eat and enjoy.
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