The Chilli Pepper Company — 10 Minute Burn Review

By Darth Naga, January 9, 2010 9:47 am
The Chilli Pepper Company - 10 Minute Burn

The Chilli Pepper Company - 10 Minute Burn

Okay where to start? This is my first video review since the new year started and OMFG I could'nt have started it with a bigger bang if i'd have tried! This sauce today comes from our good friends at the "Chilli pepper company" and I have to say this is EASILY the hottest sauce they sell and its a f*****g corker!! Ged developed this sauce to compete in the ever growing "Ultra-death-killya-stupidly-over-the-fookin-top" hotsauce category and I have to say it holds its own rather well, but enough of this, lets crack on eh?

Ingredients: Fresh naga bhut jolokia, pineapple juice, vinegar, lemon juice, tomatoes, mango, molasses, 7.3 million chilli extract, celery, herbs, spices.

There ya go, thats it, no additives or anything, 100% natural ( I count extract as a natural substance, some don't) in fact its the Naga's and extract that give "10 Minute Burn" its supernatural heat level, but more on that in a moment.This sauce is the one that we wrote an article about here: http://www.chilefoundry.co.uk/?p=3215 It was banned from the september 09 FFUK show for being "too hot" and as the interview shows people passed out and had reactions to it, thus it was BANNED!!

And now, of all people I get given a bottle of this to do a review of, i'm scared to say the least, but I like to think that i'm crazy and stupid enough to take on ANYTHING in the Hotsauce world, so without any more ditractions here it is!

This sauce comes in a lovely little square glass bottle that to me is very ornamental, it has a simple label on it that is adorned with flames and skulls (that look like they are screaming incidentally!) The sauce inside is a swirl of light red and dark red faint lines with seeds suspended in the sauce here and there, there are also 2 clear warnings on the rear, one says "Once eaten this will really hurt" and the other says "use to add heat to your cooking, do not ingest directly" but as the following video shows, I paid NO ATTENTION to these warnings, HA!



Soooooooooooooooo as you can see..i pretty much died right there! The sauce, as I tried my best to point out, has a lovely sweet fruity flavour for a few seconds, and thats what took me by surprise! After smelling the sauce and smelling only Naga peppers and extract I was sure this would only taste of extract and that the heat would blow me away instantly but it did'nt...the heat was masked amazingly by the fruit present in the sauce, the initial sweet taste made me let my guard down and then the pain crawled out from under my tongue and OWOWOWOWOW it hit me hard!!

I'm not over exaggerating when I tell you it was like being punched in the mouth by Satan himself, my lips swelled a little and I started sweating immediately, it was a sharp stinging, burning sensation coupled with the uncontrollable hiccups and my eyes streaming as if I had just been kicked in the plums!!

So there you have it, the Infamous and Notorious "10 minute burn" officially reviewed by yours truly, if you like INSANE amounts of heat in pretty much anything then I recommend you give this bottle of life altering sauce a go, the endorhin rush is well worth the burn, I promise you that much! "10 minute burn" is available from www.chileseeds.co.uk at a wallet pleasing £7.00 for 100ml, but for those of you thinking that 100ml for 7 quid is'nt alot, trust me it will last a while, unless of course you're a headcase and put it on everything you eat!! Grab a bottle while its hot people, because at that price i'm not sure Ged will have it in stock for long, and after the chilli festivals hit, and this sauce rockets in popularity its gonna become rare!!! SO GRAB IT NOW!!!

Until next time my chilefanz, hope you had a great new year, and as always may the sauce be with you!!!

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One Response to “The Chilli Pepper Company — 10 Minute Burn Review”

  1. Thanks for a crack­ing review DN. I have lit­er­ally sold loads of this at Vol­cano Chilli and when I tasted it I found parts of my mouth I didn’t know could burn where burning.

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