Comments for The ChileFoundry

Comment on Trinidad Scorpion Official Guinness World Records Holder at 1,463,700 SHU by Trinidad Scorpion Butch T - The World's Hottest Chilli Pepper | The Pepper Seed

Sat, 04 Feb 2012 13:50:51 +0000

[...] Pepper Coverage – Trinidad Scorpion Butch T / Verified Hottest? – Interview with Butch Taylor – Trinidad Scorpion Official Guinness World Records Holder at 1,463,700 SHU – Butch T it’s now official…Guinness official!! – The Trail Of the Trinidad Scorpion [...]

Comment on Mrs Naga Reviews – The Wiltshire Chilli Farm Mild Chilli Jam by Mild Chilli Jam gets 9 out of 10 from The Chilli Foundry review | Wiltshire Chillies – The Wiltshire Chilli Farm

Fri, 03 Feb 2012 13:52:07 +0000

[...] here to read the Chile Foundry review or click here to buy our Mild Chilli Jam This entry was posted [...]

Comment on Chilliqueen Ginger & Lime Chilli Jelly by ChileFoundry Info – ChileFoundry Newsletter January 2012

ChileFoundry Info – ChileFoundry Newsletter January 2012 — Thu, 02 Feb 2012 10:25:51 +0000

[...] Elephant – Thai Green ExperienceStreet Food from Kolkata (Capital of West Bengal, Indian)Chilliqueen Ginger & Lime Chilli JellySweet Heat – Fire Foods’ Fire Jam reviewedRecipes (in reverse order of appearance) Sinful [...]

Comment on Edible Ornamentals Sweet Chilli Sauce by ChileFoundry Info – ChileFoundry Newsletter January 2012

ChileFoundry Info – ChileFoundry Newsletter January 2012 — Thu, 02 Feb 2012 10:25:36 +0000

[...] Farm – Smoked Chipotle Chilli SauceMarie Sharpe’s Habanero Pepper SauceSinful Sauces WickedEdible Ornamentals Sweet Chilli SauceSinful Sauces Fatalii & Juniper PickleScorchio’s Pleasure & Pain – Fiery Chilli [...]

Comment on Wiltshire Chilli Farm Coffee Spiked BBQ Sauce by ChileFoundry Info – ChileFoundry Newsletter January 2012

ChileFoundry Info – ChileFoundry Newsletter January 2012 — Thu, 02 Feb 2012 10:25:20 +0000

[...] – Habanero & Chipotle Mustard Chips/CrispsGrim Reaper Foods – Jekyll or Hyde You DecideWiltshire Chilli Farm Coffee Spiked BBQ SauceLevi Roots – Hot Chilli Beef PastyHot Diggidy Dog – Hot Limed Pepper SauceMr Filbert’s Extra [...]

Comment on Youtube Video – Tribute/Homarge to Darth Naga’s Videos by ChileFoundry Info – ChileFoundry Newsletter January 2012

ChileFoundry Info – ChileFoundry Newsletter January 2012 — Thu, 02 Feb 2012 10:25:05 +0000

[...] Part 1 – Erecting the FrameChilli Stall Holders – Frosts Garden Centre’s 3rd Chilli FestivalYoutube Video – Tribute/Homarge to Darth Naga’s VideosReviews (in reverse order of appearance) Chilliqueen Ginger & Line Chilli JellyThe [...]

Comment on Master of Malt – 100,000 Scovilles – Naga Chilli Vodka by ChileFoundry Info – ChileFoundry Newsletter January 2012

ChileFoundry Info – ChileFoundry Newsletter January 2012 — Thu, 02 Feb 2012 10:24:49 +0000

[...] Out that Heat and FlavourDartmoor Chilli Farm’s guide to making your own Liquid Plant FeedMaster of Malt – 100,000 Scovilles – Naga Chilli VodkaLoveSpice Chilli Oils get highly commended at the 2011 PAPA AwardsTrade Stands at The Farther Day [...]

Comment on Craig McKnight – Guide to Growing Chillies by ChileFoundry Info – ChileFoundry Newsletter January 2012

ChileFoundry Info – ChileFoundry Newsletter January 2012 — Thu, 02 Feb 2012 10:24:34 +0000

[...] Not, What’s Not Chilli Growing CoursesNew Products – The Urban Flavour Factory Ketchup’sCraig McKnight – Guide to Growing ChilliesBAOBAB – An Interesting Ingredient for Chilli SaucesFiery Foods – Open Artwork Competition – [...]

Comment on The first big ChileFoundry Competition/Draw of 2012 – Win a complete growing Kit by ChileFoundry Info – ChileFoundry Newsletter January 2012

ChileFoundry Info – ChileFoundry Newsletter January 2012 — Thu, 02 Feb 2012 10:24:18 +0000

[...] 22nd was also his Birthday..We have a great competition this month – You could win the Ultimate Chilli Growing Kit from Greenhouse Sensation by answering one simple question, you can be e….And just incase you missed it below is a list of the articles we published this month, our thanks [...]

Comment on BAOBAB – An Interesting Ingredient for Chilli Sauces by ChileFoundry Review – Bims Kitchen – Sweet Baobab Hot Sauce Review

ChileFoundry Review – Bims Kitchen – Sweet Baobab Hot Sauce Review — Thu, 02 Feb 2012 09:36:27 +0000

[...] inspired cuisine, this new bottle, Sweet Baobab Hot Sauce, introduces us to the delights of the Baobab fruit.This exotic African fruit grows on long stems that hang down from the mother tree, and is used [...]