Bramble and Sage

Atkins and Potts Chipotle Chilli Mayonnaise

Atkins and Potts Chipotle Chilli Mayonnaise

Atkins and Potts are based in Newbury, Berkshire and is still a family owned business, they make all their products in small batches, I found this jar in one of our favourite Deli’s Bramble and Sage , just down the road in Sutton Montis, I often seem to find interesting products on their shelves, also their coffee is excellent.

The Mayo comes in a 220g tall jar, it has a slight red tinge to the normal mayo colour with a few flecks of Chilli being visible in the mix, on opening there is the unmistakable smell of lemon drifting up.

Ingredients: Rapeseed oil, Pasteurised Free Range Egg Yolk, Water, White Wine Vinegar, Sugar, Prepared Dijon Mustard (Water Mustard Seeds, Sprit Vinegar, Salt), Salt, Dried Chipotle Chillies (0.8%), Concentrated Lemon Juice, Smoked Paprika.

The texture of the mayo is excellent; the first taste in the mouth is of quality mayonnaise, then the smokiness of the Chipotles and Paprika, followed by the gentle warmth, it is a very pleasurable experience, one I am repeating again and again was I write this.

They have not added a lot of Chipotle, just 0.8% and then just a little Smoked Paprika, but it is enough to impart the flavour without overpowering the eggs, lemon and mustard, this has not just become another way of imparting a burn to the consumer.

For me this could be used to replace normal mayonnaise in almost all situations, I love it, it may not suit hardened Chilli Heads, but it is a definite gourmet product.

Flavour
(8/10)
Heat
(2/10)
Packaging
(7/10)
Value
(7/10)
Overall
(7/10)

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Vivien Lloyd’s Tomato and Chilli Chutney

Vivien Lloyd’s Tomato and Chilli Chutney

Vivien Lloyd is an award winning preserves maker with her preserves taking many first prizes at the Royal Welsh Show, she has also featured on the BBC and local radio.

I picked up this jar at one of my favourite Deli’s Bramble and Sage in Sutton Montis (http://www.brambleandsage.co.uk) they often have products I have not found on my regular shopping trips.

Ingredients: Tomatoes (28%), Vinegar, Chillies (14%), Sugar, Apples, Onions, Spice Extract, Salt.

The chutney comes in a 210g pot, on opening there is a sweet smell of tomatoes and chilli, the chutney is a finely chopped mixture with bits of chilli and the odd seed visible.

At first taste it reminds me of Cayenne with a bit of a peppery heat; it is not a sweet or overly vinegary, the tomato comes in as a secondary flavour, this is a real grown up chutney, lots of bite and lots of flavour, This would be a excellent choice with cold beef for mutton, it would soon over power delicate flavours of chicken or turkey.

Vivien she runs a number of masterclasses and for those who cannot attend, there are also some DVD’s of how to make some of her recipes, as a recognised expert in preserving for over 20 years, these sound like an excellent way of learning some of the art.

For more information contact Vivien at http://www.vivienlloydpreserves.com

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