Cayenne

Bim's Kitchen Sweet Baobab Hot Sauce

Bim's Kitchen Sweet Baobab Hot Sauce

Bim’s Kitchen has some very unique products in their range and they’re not a producer who’s afraid of being adventurous in their ingredient list. Influenced by African inspired cuisine, this new bottle, Sweet Baobab Hot Sauce, introduces us to the delights of the Baobab fruit.

This exotic African fruit grows on long stems that hang down from the mother tree, and is used along with its leaves to cure fevers and other illnesses; it’s also very rich with vitamin C. Now I’m not saying it’ll cure your woes, but it can’t hurt giving it a go. All that really needs to be known is it tastes fabulous, and gives this sauce a delicious flavour.

It’s visually exciting too; light brown in colour, filled will lots of flecks of fruit, giving a speckled red, green and black look to it. It’s easy to pour from the bottle, but avoids being too thin, so helping to prevent the spoon-spillage accidents.

With the bottle opened there’s a sweet aroma from the product, quite unlike anything I’ve experienced before in a sauce, presumably from the Boabab. There’s perhaps a hint at pineapple in it, but you’d be hard pressed to say for sure if tasting blind. Whatever complex mix it’s made up of, it’s very pleasant indeed on the nose.

There is a fair number of ingredients listed on the mostly plain bottle label – it tells the consumer just enough about the sauce, with a full ingredient list that includes:

Ingredients: Water, Sweet Red Peppers, Pineapple Juice, Demarara Sugar, Baobab Pulp 6.5%, Onion, Tomato Puree, White Vinegar, Smoked Cayenne Chillies, Birdseye Chillies, Cayenne, Tamari Soy Sauce, Molasses Sugar, Garlic Powder, Pomegranate Seeds, Ground Ginger, Salt, Caraway Seeds, Ethiopian Pepper, Parsley, Tamarind Concentrate, Mint and Cloves.

Bottle kindly provided by Bims Kitchen

That’s a pretty eclectic mix and makes picking out and individual flavours quite difficult. The taste is similar to the aroma, without any singular component over-powering it. There’s a sweetness on the tongue that lingers for a while until the chilli heat arrives, It’s a slow and mild burn that adds a little bit of pleasure to the tang. This is not a particularly hot sauce but it does have a unique and delicate flavour to it and one that will work well with chicken where it won’t be overwhelmed.

Bim’s Kitchen Sweet Boabab Hot Sauce is definitely a unique experience, but it’s a mild one. With that though it makes it a everyday usable sauce on anything that works with a sweeter
accompaniment. Like many of Bim’s products, you’re unlikely to find anything remotely similar, and for that reason alone it’s a product worth checking out; but with the fabulous flavour experience, this £4 100ml bottle won’t last you very long at all.

It’s not one for the heat fiend, but for those who like a sweetness to their sauces, it’s definitely worth a look.

Flavour
(8/10)
Heat
(3/10)
Packaging
(5/10)
Value
(7/10)
Overall
(8/10)

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Panola 10 Point Buck Sauce

Panola 10 Point Buck Sauce

The Panola Pepper Corporation is based in Lake Providence, Louisiana USA . It was started in 1983 by Grady “Bubber” Brown the son Martha Wyly Brown who’s recipe for Louisiana Sauce was used as a way of employing the farm workers over the winter months. This original Panola Gourmet Pepper Sauce was such a success  the business has  now grown to employ 30 people making nearly 100 different products.

Traditional Louisiana Hot Sauce is a mixture of Cayenne Chilli Peppers, Vinegar and Salt, generally these sauces are unthickend, in the UK  we would know such brands as Frank’s RedHot and Tabasco Sauces as being Louisiana Style Hot Sauces.

This sauce is based on the Louisiana Hot Sauce style but has some seasoning’s added as the Panola web site says “It is specially blended for the outdoorsman” and just in case you are wondering what a 10 Point Buck it is a term used to describe a male deer and the 10 points refers to the number of points or tines on his antlers the more points generally the older the deer.

After that lesson, I better crack open the bottle and see what it is like, the initial smell comes from the chillies with a mix of the Cinnamon and All Spice, the sauce is a dark reddy brown colour, a second smell of the sauce reveals a slight aroma of the vinegar.

This sauce is as what I expected, there is a real depth to the flavours, it provides big reminders of  cooking a highly spiced lamb dish a while ago, the more I taste the more I also think of  Jamaican influences with the all-spice and sweetness from the sugar and the warmth from the chillies.

Ingredients: Cayenne and Jalapeno Peppers, Vinegar, Onions, Sugar, Salt, Cinnamon, All Spice & Mustard Flour.

Bottle kindly provided by www.h0t-headz.com

I can see why they would call this an outdoorsman style of sauce, while it is not hot it packs a punch from the spices, enough to turn the worst outdoors cook in to a chief (I better keep this near the BBQ I can hear you say).

I can just about tell this has Cayenne peppers in it, but with the Jalapenos and the spices it is almost completely lost.

Being that I don’t shoot many ( take that as none) Deer here in Somerset (We don’t seem to be over run with them), I think this sauce would go well here with some roast mutton, the strength of flavour from the Cinnamon and All Spice would compliment a rich strongly flavoured meat.

At only £2.99 a bottle this sauce is excellent value for you money and if you like it spiced up and not overly hot, then give it a go, everyone who I asked to try it where surprised how much they liked it.. You can order this on-line at www.hot-headz.com.

Flavour
(7/10)
Heat
(3/10)
Packaging
(6.5/10)
Value
(8/10)
Overall
(7/10)

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Doritos Jalapeno Fire

Doritos Jalapeno Fire

When is a Jalapeño not a Jalapeno?

I don’t think these taste of Jalapeno, while I enjoyed them, the flavour was very good it is just not Jalapeño enough.  I suspect the name ‘Jalapeno Fire’ is used more because the general public know what a Jalapeno is and how hot they are (or not, depends on the consumer).

There is some chipotle in the ingredients list, and I know these are smoked red Jalapeños, but for me they have not imparted that essential Jalapeno flavour.

Doritos do make a excellent corn snack (I am careful not to call then tortilla chips), they are always good quality and well coated in the flavouring. The flavour of these is nice and smoky and the warmth does build as you eat them, I even had to keep my daughters hands out of the bag else I would have nothing to review.

Ingredients: Corn (Whole Maize Kernels),Sunflower Oil (18%), Jalapeno Fire Seasoning [Sugar, Lactose (from Milk), Salt, Flavouring, Citric Acid, Smoked Glucose, Cayenne Pepper, Spices, Herbs, Smoked Paprika, Fructose, Smoked Chilli (Chipotle Chilli), Colour (Paprika Extract), Smoke Flavouring], Vegetable Oil.

Pack kindly provided by doritos.co.uk

Would I buy them if they had not sent me a free bag, yes most defiantly, I am not always looking for a hot hot snack, and these are probably the best Doritos flavour I have tasted.

“best Doritos flavour I have tasted”

I have no hesitation giving them an 7.5/10 as an overall score, which was more than I expect to give them when they arrived, but this could easy been higher if they had been actually Jalapeño flavoured.

At £1.98 for 250g bag they are are the same price as normal Doritos, and at the moment you can get 2 bags for £3.50 in some retailers.

P.S. The bottle Pepsi Max Citus Freeze that came with them did not last long either….

Flavour
(8/10)
Heat
(3/10)
Packaging
(7/10)
Value
(8/10)
Overall
(7.5/10)

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Nando's Peri-Peri Cashews

Nando's Peri-Peri Cashews

In the past I have been completely won over by Nando’s Crisps, they have been much hotter that almost anything commonly (in supermarkets) available, So there cashews have a lot to live up to. I am hoping to be-able to taste the cashew nut, while still enjoying the heat. In a crisp the potato flavour is less important, we are just after crunch and to use it to carry flavour (any maybe a dip).

At first taste, these are no let down when it comes to Nando’s signature flavour, they are hot enough with a good Lemon background, very similar to the sauces, Nando’s fan will not be disappointed.

The cashews are good and crunchy and you do get some of the cashew flavour, cashews are far less oily than peanuts and it is the oil that passes the peanut flavour, so I am impressed that you can still taste the cashews.

Ingredients: Cashews (92.5%), Salt, Maltodextrin, Sugar, Spices (Cayenne Pepper, Paprika Powder, African Bird’s Eye Chilli – Peri Peri Chilli), Herbs, Onion Powder, Arabic Gum, Garlic Powder, Acidity regulators (Citric Acid, Sodium Acetate), Natural Lemon Flavour (Lemon Juice, Citric Acid, Malic Acid), Inactive Yeast (Contains Soya), Vegetable Oils, Lemon Oil, Anticaking Agent (Silicon Dioxide), Spice Extracts (Paprika, Capsicum), Natural Flavouring.

Looking at the nuts, you can see they have been well coated, and processed mostly as whole nuts, there are very few broken pieces and very little of the coating has dropped off.

At just £1.69 for 90g from www.tesco.com and all other good supermarkets, they are good value for money, you can easy pay a £1.00 for a plain snack pack of cashews.

I would probably stick to the crisps as my favourite Nando’s snack, as I do like to do a bit of dipping, and you don’t mush on a cashew..

Flavour
(9/10)
Heat
(6/10)
Packaging
(8/10)
Value
(8/10)
Overall
(8.5/10)

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