Chilli Powder

Sainsburys Peri Peri Sauce

Sainsburys Peri Peri Sauce

Peri-Peri or Piri Piri is Swahili for “pepper-pepper” and is name commonly used for the African Bird’s Eye chilli. It seems to be a style of chilli sauce that has become more mainstream probably in part due to the success of Nando’s restaurants in the UK. This being a Sainsburys own-brand sauce I have to admit I was somewhat sceptical about how good this sauce in comparison to the many other specialist chilli sauces I’ve tried – certainly I figured that it wouldn’t be a hot experience.

The labelling is quite minimalist in approach with a graphic of some chillies on the front of the bottle and Sainsbury’s traffic light health labelling on the front (which advises me that there’s a high salt content in this product). The sauce is also marked as being suitable for vegans.

Ingredients: Water, spices (salt, Dried Mixed pepper, Onion Powder, Rice Flour, Lemon Juice Powder, Paprika, Cayenne Pepper, Chilli Powder, Garlic Powder, Colour: Paprika Extract; Natural Flavouring), Onion, Lemon Puree, Spirit Vinegar, Green Chilli Puree (5%), Rapeseed Oil, Concentrated Lemon Juice, Stabiliser: Xantham Gum; Salt.

Opening the bottle and smelling the sauce I initially got quite a sharp hit of vinegar and then a combination of citrus lemon & garlic tones. The sauce is a rich orange / brown colour and pours easily from the bottle, leaning towards being more runny than thick. Tasting the sauce I found I got quite a strong citrus hit (more than I expected) and whilst I could detect other ingredients such as the garlic powder and onion, I found the flavours not well balanced. The lemon flavour is too dominant and over powering and results in sharp aftertaste.

With regards to heat, whilst the ‘3 chilli’ rating on the label implies it has some kind of heat, this isn’t going to do anything for chilli head. There’s a hint of warmth which builds somewhat as more is consumed but that’s about it. This product is squarely aimed at the ‘Joe Average’ masses and so would probably be a medium hot for them.

Whilst at only £1.19 it’s certainly inexpensive overall I found my supermarket brand scepticism was well served. I think this sauce is trying to be a clone of the Nando’s Peri Peri style sauces but alas it’s a poor imitation of them and hits well off the mark.

Flavour
(3/10)
Heat
(2/10)
Packaging
(3/10)
Value
(5/10)
Overall
(3/10)

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Hello my chilli loving freaks, its Scooby here talking to you from HELL!!! Or ‘Curry Hell’ as the bottle says, along side with my fellow taster Scottie 2 Hottie. This sauce is made from the guys at www.therupali.co.uk, one of the more famous Indian restaurants in Newcastle.

Curry Hell

Curry Hell

In the bottle you can see a glorious sunset orange and red sauce, which although looks great is unfortunately hidden behind a dark label that in my eyes looks very commercial. And the ‘As seen on tv’ does not help either, however the true warm glow of the sauce does shine through beautifully at the back where there is no label. Closer inspection of the bottle and the chilli powder can be seen clinging for dear life to the side of the bottle before falling back down in with the rest of the ‘Curry hell’.

Ingredients: Water, Naga chillies, Crushed chillies, Chilli powder, Tomato puree, Oil, Vinegar, Garlic, Spices, Herbs, Lemon juice and salt.

Bottle kindly provided by Hot-Headz

Mmmmmmmmmmm, Naga Naga Naga :D This could be very interesting. Upon smelling the sauce I immediately get a salsa aroma, lots of tomato and citrus and a warming smell of the crushed chillis. I can just about make out the smell of Naga’s but above all it’s the salsa aroma, be it a more chilli salsa than a mild salsa.

Pouring the sauce you can see that it should be tipped very carefully. Pour too quickly and you will know about it. The sauce just flows and looks very smooth indeed. My spoon is filled up in no time at all. Right, let the tasting commence.

Immediately, there is a kick on the tongue as the heat steams straight through. There is a very strong tomato flavour here with a collection of the spices mildly in the background. Coming through from the tomato flavour is a chilli flavour. Not quite as much Naga taste as I was expecting, this sauce seems to have taken the heat of the Naga but not the flavour so much.

This sauce is pretty damn hot as far as non extract sauces go. Not so hot that I need to grab the milk, after all I have only had a teaspoon. Saying that, it was mild enough that Scottie didn’t need milk either and that’s saying something :p. It would be a struggle to get through a whole curry made of this though, definitely milk at the ready if your going to try that. The heat holds for a good minute or so before fairly rapidly scurrying off, giving way for another spoon of this fierce nectar. It hits fast and retreats fast, instant rush of heat that subsides to allow for more punishment of your taste buds.

I think this would be good as a dipping sauce as I think if this was diluted in a curry, it would take too much of the heat away. Plus the tomato flavour would work more in its favour for dipping. It would be great to give a slight lift to any other dish however, like a stir fry or as an extra kick for bbq marinade.

The guys at www.hot-headz.com sell this sauce for £4.99 a bottle which can be both good or bad, depending on your intent. If you are going to solely use this for a curry then its quite expensive. If you only want to use some to just life the heat of your curry ect then it is a steal.

Flavour
(5/10)
Heat
(8/10)
Packaging
(4/10)
Value
(6/10)
Overall
(6.5/10)

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South Devon Chilli Farm - Chilli Powders

South Devon Chilli Farm - Chilli Powders

New from the guys at The South Devon Chilli Farm are some chilli powders, working from the mild Guajillo Chilli to the slightly warmer Ancho, then the always popular Chipotle and then the extreme Bhut Jolokia, each is packed in a black stand-up, resealable foil pack, which is idea for keeping them away from light. All but the Bhut Jolokia which is £7.00, the other being just £2.80 each.

You can order these online at www.southedevonchillifarm.co.uk

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Bart Spices Cajun Seasoning

Bart Spices Cajun Seasoning

Bart Spices started in the 1960′s, a Bristol based company they have grown to a point where you find their products in most supermarkets and a lot of deli’s. 

Cajun Seasoning has become a big business in the USA with a number of brands all selling a similar recipe for a mix of salt with spices and herbs, it is easy to make your own, but having said that, most of the recipes seem to start with salt and it is good to see Bart’s does not list salt as the first ingredient.  Salt can enhance a flavour, but I much prefer to see it well down the list of ingredients. I can always add the salt myself.

The tin contains a 65g pack of the spice mix, I opened the pack and it about 3/4 fills the tin. It is a nice handy storage size and stacks so you can put a few in your cupboard. The spice mix is a very even consistency with a strong smell of fennel. The initial taste is also from the fennel but that soon subsides and the others ingredients come through, straight from the box it is still quite salty, but tastes great sprinkled on some plain crisps.

Ingredients: Paprika, Basil, Fennel, Salt, Garlic, Onion, Black Pepper, Chilli Powder, Cumin, Mustard.

A quick check of some of the other major spice brands shows this one as having probably the lowest salt content of all and with a complete lack of some odd and unusual ingredients, while checking the lists of other we found such wonders as Maltodextrin, Vegetable Oil and Silicon Dioxide. The last one being added as an anti-caking agent so they can package it easly, all of which make me appreciate Barts product even more.

I guess the best way to taste this is the simplest, so I have generously sprinkled some on to a chicken breast before cooking, and then baked it in the oven, the mix worked well as a flavouring, it does not have a much chilli flavour. When I think of Cajun food it is hot and spicy with lots of Cayenne, this was a little light in this area, the Paprika being there mostly for the colour it seems and the chilli powder being a little to far down the list.

It costs between £2.85 and £3.77 depending on where you shop which when you take into account the rather nice tin, it not bad value, but I do wonder if they do refill packs (I could not see any where I got this from).

If I was making this myself, I would cut the salt content, add some celery powder, dried peppers and some Cayenne to a point where I could start to taste it, everything else was great, and if I am choosing a spice mix or any other  herbs or spices, I would select Bart’s just because of the lack of  the Maltodextrin, Vegetable Oil and Silicon Dioxide and any other funny stuff.

Flavour
(6.5/10)
Heat
(1/10)
Packaging
(9/10)
Value
(7/10)
Overall
(7/10)

Note: Does anyone else get annoyed, it is almost impossible these days to buy a chicken breast with the skin still on! I like mine with the skin still on it helps it remain moist when cooking I can always removed it myself. Now we all have to have chicken breasts with the skin removed, to help keep it moist it is pumped full of water to keep them moist when cooking. Arrrraaah.  The side effect of  the added water does not seem to be moist chicken, but chicken breasts that shrink when cooked and are still dry. So now when I am stuck I buy bacon and wrap it around the breasts before cooking, all just to get back to something that used to work before we all became health obsessed and unable to remove chicken skin!!!!!

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