Daves Gourmet

Dave's Gourmet

Dave's Gourmet

Dave’s Gourmet is looking for new  innovative sauces, spices, dips, spreads, and as part of this hunt for the next big product they are offering so make and sell a product and provide upto $1,000,000 USD in royalties.

There are of course a few things you need to know, you may win but only earn the basic $2000 minimum. The worst bit of the rules, is that while the are and we quote from the rules page  ”We are convinced that our small, but talented staff, can’t possibly outperform all the thousands of super talented home cooks, chefs, etc. out in the world”  this competition is only open to anyone living in one of the 50 United States or the District of Columbia at the time of the Contest Finals (sorry as we suspected the world now seems to be just the USA).

But if you fulfil the conditions on entry, and you make a chilli product you think could be a winner, they get your self down to their web site and take a look.

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The US Cooking Channel host Jeffrey Saad takes a look at spicy American, would love to see one of our UK shows do a similar trip around some of the UK’s best chilli producers.

Includes a visit to Dave’s Gourmet and tasting of his Ghost Pepper Sauce.

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Dave's Gourmet Jammin' Jerk

Dave's Gourmet Jammin' Jerk

I would never profess to know a lot about Jamaican cooking, in fact I probably know very little, but I’ve had my fair share of Jerk dishes and hopefully that stands me in reasonable stead to give Dave’s Jammin’ Jerk Sauce a go.

There is one criticism that always seems to get levelled at Jerk dishes in this country; they’re never hot enough. Almost every time I eat Jerk with friends someone will pipe up that its not very hot and they’re usually right, I think when you have Jerk food you expect some real spice, often the heat just isn’t there. That is the crutch of the problem I have with Dave’s take on Jerk – its just not HOT! Its not unpleasant just not what I’d expect form a Jerk sauce, second down on the list of ingredients are Red Habaneros and third down are spices so I’m not sure how they’ve managed to make it quite so bland. It may be that this sauce is aimed at those who don’t like too much spice but I’d be surprised seeing as this is a ‘Dave’s’ product.

Sorry Dave, I’m disappointed with you on this occasion, if there was anyone I thought I could trust Jerk in the hands of, it would be you.

Ingredients: Scallions, Red Habanero, Spices, Salt, Sugar, Vegetable Oil, Allspice, Lime juice, Ginger, Cane Vinegar, Garlic, Citric Acid, Xanthan gum

Flavour
(3.5/10)
Heat
(4/10)
Packaging
(6/10)
Value
(5/10)
Overall
(4.5/10)

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This is recommended reading, Dave Hirschkop is the original king of hot sauces, his Dave’s Insanity Sauce is still one of the biggest selling super hot sauces, it is even stocked in ASDA.

Visit www.scottrobertsweb.com to see the full article.

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