Comments (2)

By Hot Juan, July 28, 2010 2:40 pm

Tesco is now stock­ing both Dave’s Insan­ity Sauce at £2.98 and Dave’s Ghost Pep­per Sauce at £5.99 per bottle.

I sus­pect at these prices they will not be around for long.

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By Hot Juan, April 1, 2010 9:37 am

March 2010 and so far we have had over 100 sauces in for review this year. this is going to be a mega year for chillies

Top 10 UK Chilli Web Sites — March 2010 — Still on the top slot is Chil­lis Galore, most sites this month have seen there over­all rank drop on Alexa, we also have just one new site in the Top 10 Sites with the Dart­moor Chilli Farm Join­ing in at #9.

Hot Headz & Scorchio Top 10 Products — March 2010 —  Hot-Headz and Scorchio provide us each month with there Top 10 products sold that month via their web sites, I can per­son­ally recom­mend the Ran­goon Rac­quest Club products we tasted some a few months ago they where excellent.

Easter Eggs for Chilli Headz —  Just a quick note about Easter eggs for Chilli Headz, sus­pec­ted you would all like one of these. The egg is 50% Naga infused chocol­ate and 50% While chocolate.

Email from The Chilli Pep­per Com­pany —  We received this email a few days ago from Ger­ald at The Chilli Pep­per Company

Thomas­ina Miers — Mex­ican Food Made Simple

Mex­ican Food Made Simple – Thomas­ina Miers —  Thomas­ina will always be know as the win­ner of Mas­ter­Chef, but before that she had and at the age of just 18 she went to Mex­ico, and had since then worked as a freel­ance food writer.

The Chilli Review — Your Daily Chilli News­pa­per — The Chilli Review is our news site, it is a kind of daily news­pa­per of what is being blogged about chilli’s around the world!

Bris­tol Fiery Foods Show Can­celled — We have hear bad new from Chil­liPep­per­Pete, they have been in nego­ti­ations to extend there suc­cess­ful Fiery Foods Show to Bris­tol, this looked like the idea loc­a­tion here in the South West.

Wessex Chilli Fest­ival — Sunday 10th Octo­ber 2010 —  Now is its 2nd year, the Wessex Chilli Fest­ival is being held on Sunday 10th Octo­ber 2010 at the Cheese and Grain Hall in Frome, Somer­set. BA11 1BE

The Chilli Pep­per Com­pany — Chinese Burn Review —  Oh my god, I just had to re-read that again as I didn’t believe there were only 4 ingredi­ents in this sauce, but there is just that…only 4 ingredi­ents. “Chinese Burn” as this par­tic­u­lar sauce is called, no doubt gets its name from the second ingredi­ent in the list, the rice wine.

Hot Headz Habanero Extra Hot Chilli Ketchup

Hot-Headz — Habanero Extra Hot Chilli Ketchup —  Just arrived at Hot-Headz is this new Habanero Extra Hot Chilli Ketchup, it comes in a tra­di­tional 390g ketchup style bottle.

Name that sauce? — The Dart­moor Chilli Farm is look­ing for a name for an extreme Naga Jolokia sauce it has in devel­op­ment, and it has set-up a com­pet­i­tion to help find the right name.

News from the West Dean Pot­ting Shed — Sarah Wain, Gar­dens Super­visor, at West Dean Gar­dens has sent us some pic­tures of the chil­lies grow­ing at West Dean this year and she reports that most of the plants are grow­ing way nicely in 9cm square pots in one of the Vic­torian Pit Houses.

Dart­moor Chilli Farm – Dark Chilli Chocol­ate — When I am going to taste a high qual­ity dark chocol­ate, the first thing I test is how well is snaps, this may seem odd, but over the years I have learned that the bet­ter the qual­ity the chocol­ate, the sharper and crisper the snap sounds when break off a lump.

Scott Roberts — Chilli Let­ter from Amer­ica #4 — March in the U.S. marks the com­ple­tion of the 22nd Annual National Fiery Foods and BBQ Show in Albuquerque, New Mex­ico and the begin­ning of the grow­ing sea­son for chile pep­pers across a large sec­tion of the middle of North America.

Dis­cov­ery Foods — Mex­ican Wicked Chilli Spice Mix — Hav­ing developed and sold my own spice mixes I was ready not to like this, I have pur­chased mixes like this in the past and they tend to wimp out dur­ing cooking.

Firey Foods UK Chilli Fest­ival — Easter Week­end Fun — The Firey Foods UK Chilli Fest­ival Event opens at 10am till 6pm on April the 3rd/4th/5th in the Hove Gar­dens in Brighton.

Pat­ent rights for Naga Chilli — “Naga­land gov­ern­ment has finally won the pat­ent rights for the Naga King Chilli and also registered as the pro­pri­etor of the chilli with the Gov­ern­ment of India, accord­ing to the Geo­graph­ical Indic­a­tion Registry recently” —  From report in the Naga­land Post

Chilli Pep­per Com­pany — Naga Mama

Darth Naga Reviews — Chilli Pep­per Company’s Naga Mama — The sauce I have today comes from a friend of mine who runs the “Chilli Pep­per Com­pany” his name is Ger­ald fowler and i am sure that those of you who have been to at least one chilli fest­ival wlast year will have met the man him­self, he’s a lar­ger than life guy who really loves the burn and everything asso­ci­ated with it, he’s tried all his sauces him­self even the fabled “10 minute burn” that was banned from the FFUK last year, so when i say this man knows his chilli’s i’m put­ting it mildly!!

South Devon Chilli Farm — One-Pot Chilli Kit - A quick timely review of a new sea­sonal product from the South Devon Chilli Farm, so if you are look­ing to grow a chilli plant for the first time this year, then this may be the kit for you.

Fire Foods Nitro Video Review — The sauce I’m review­ing today comes from a rel­at­ive new­comer to the UK hot­sauce move­ment, but he’s a fast mover non­ethe­less and his sauces are highly recom­men­ded both by us here at the Chile­foundry and by his cus­tom­ers.. I am of course talk­ing about “Woody” the owner and cre­ator of “Fire­foods” a com­pany that prides itself on fla­vour above heat but oddly enough man­ages to excel in both depart­ments, read on and lets have a look at what delights he has!

ASDA Roll­back — Dave’s Insan­ity Sauce - ASDA has rolled back the price of Dave’s Insan­ity Sauce to just £2.98, this is a excel­lent price for this inter­est­ing super hot sauce, while there are bet­ter tast­ing sauces about, the once can truly claim to be the first.

Donino’s Melt­down — The Revenge

Domino’s Launches “Melt­down — The Revenge” Pizza — Domino’s has now launched a hot Pizza that they claim is their hot­test Pizza yet, and I have to agree for a national chain of Pizza Res­taur­ants this is a very hot Pizza, much hot­ter than their pre­vi­ous ones.

Quick and Simple Chicken and Moz­zarella Quesa­d­il­las Recipe — For this recipe you will need some Mex­ican Style season­ing like the one we made a while ago to give this the spicy warm fla­vour it needs.

Chilli Pep­per Peter — Naga Green Headhunter Sauce — The sauce I am review­ing today comes from a man we all know and love, mr “Chil­lipep­per­pete”, based in brighton this guy has been pro­du­cing qual­ity hot sauces for years, he also tends to win alot of awards for his sauces too! he also helps his wife Mir­anda out with the FFUK fest­ival now on three times a year!! Visit www.fireyfoodsuk.co.uk for more details!

Mex­ican Style Season­ing Mix Quick & Cheap (for Fajitas Tacos etc) - Last week I was teach­ing some basic cook­ing and needed a season­ing mix to put on Fajitas and a few other recipes we were mak­ing, I could only use super­mar­ket basic stuff, no whole dried chil­lies, and no pre­par­a­tion time.

Dart­moor Chill Farm — Chilli Jam

Fel­brigg Hall Chilli Fiesta & Fete —  4th August 2010 — Fel­brigg Hall Chilli Fiesta is a regional food and pro­duce fest­ival with a lean­ing towards the hot end of the spectrum.

Bar­ring­ton Court Chut­fest — 2nd/3rd Octo­ber 2010 - Last year we vis­ited the Bar­ring­ton Court Chut­fest and had a great time, this year the event is on the 2nd/3rd of Octo­ber so if you are any­where near we recom­mend a visit.

Dart­moor Chilli Farm — Chilli Jam — Ini­tially the taste comes from the roas­ted red pep­pers, and this is fol­lowed by the Jalapeños, with a nice sweet over tones from the Apples and Sugar. This goes well with a nice strong cheese and crack­ers or how about glazed on to some cooked ham.. The mouth is start­ing to water just think­ing about the pos­sib­il­it­ies.

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