deli welli doo daaa

Another bumper month of chilli news and our first video site visit to Hot-Headz, now we are looking forward to reporting from the UK’s Largest Chilli Event the West Dean Chilli Fiesta on the 6/7/8th August, we hope to see you there.

Hot Headz & Scorchio Top 10 Products – July 2010 – Hot-Headz and Scorchio provide us each month with there Top 10 Products sold during the month via their web sites.

Tapatio Salsa Picante Hot Sauce

Tapatio Salsa Picante Hot Sauce

Tapatio Salsa Picante Hot Sauce Review – Tapatio is pronounced “Tah-pah-tee-o” and means a person from Guadalajara, a city in the heart of Mexico.

Top 10 UK Chilli Web Sites — July 2010 – This month we have added the UK position to Top UK Chilli Web sites, the original aim of the chart was to show how well UK based sites did in the rest of the world, now you can see with a minor exception of the #1 site Chillis Galore, the positions are also reflected in their UK position.

Tesco Stocks Dave’s Insanity and Ghost Pepper Sauce – Tesco is now stocking both Dave’s Insanity Sauce at £2.98 and Dave’s Ghost Pepper Sauce at £5.99 per bottle.

Fresh Chillies at Fortnum & Mason – Edible Ornamentals has been selected by Fortnum & Mason to supply some of their 40+ different varieties of chillies grown at their Cherwood Nursery, ranging from the mild Anaheim chilli to the eye watering Dorset Naga.

Meet Your Maker – Hot-Headz – Right! time for me to introduce a NEW feature here at the Chilefoundry! This is an idea myself and Hot Juan have had for some time, but last week was the first proper chance we got to actually implement it, the idea we had was for a series of featurettes based on different chilli and hotsauce manufacturers and distributors based in the UK and we shall visit these people and then make a short documentary type video on each one!

Blair's Queso

Blair's Queso

Blair’s Queso Review – Right back again live and kicking from my little break in Yeovil where myself and Mr’s Naga stayed with Hot Juan and his family for a very pleasant few days, but now its back to business, so lets kick it off with a little something from Blair eh?

Pimientos de Padron are now in season – Pimientos de Padron are now in season at Dry River Chillies they have grown extra this year after selling out so quickly last year.

Growing Chillies from Seed: Part 3 – Re-potting. Once your seedlings have out-grown their initial pots, they will need re-potting. Chilli plants benefit from being potted-on gradually, that it, one size pot at a time. We pot from 3”, to 6”, then 9” and 12”.

Win our Chilli Hamper (20+ Bottles and Jars of some of the best UK Chilli Products) – As part of our 500th article celebration we are giving away a hamper full of chilli products from our favourite suppliers.

Scott Roberts — Chilli Letter from America #8 – The big news from me would be the debut of the Weekly Firecast. Sure, online videos pertaining to fiery foods are no new thing, but I’ve batted around the idea of something closer to a chile and hot sauce related television program for many a moon. I finally decided on a compromise of sorts; it would be a multi-segment video podcast hosted on YouTube. My “pilot” episode debuted a few weeks ago, and now that my yearly vacation (or as your Brits would call it, “going on holiday”) is mostly done, I can focus on creating a new video every week.

Chilli Muffins

Chilli Muffins


Chilli treats by Deli Welli Doo Daaa – We’ve all heard of Chilli chocolate bars and Chilli chocolate brownies. Angie Bourne and Anthony Sturge take this concept to a whole new level. This lovely couple, both with years and years of chef/catering experience, incorporate local produce and the finest ingredients to make sure they leave a lasting impression.

Fiery Foods Chilli Eating Competitions – GrillStock Bristol 2010 – Its Monday morning and I’m sat at Hot Juan’s computer typing this up while he sorts out the hamper for you lovely people, I’m pretty knackered at this point…good thing i have few days off work!

Olives Et Al - hot putney sauce

Olives Et Al - hot putney sauce

Olives Et Al – hot putney sauce – Why Putney, well it is not a chutney is it, but is is very similar to a Tomato Chutney, if you have tried Olives Et Al Putney in the past you will know it is a excellent tomato based relish, that goes with almost everthing, today we are tring the the new hotter version.

We are at GrillStock at the Bristol Harbourside – We are at GrillStock, today, will try to report what is happening today with a better report Monday with pictures.

Hot-Headz Cayenne Hot Chilli Sauce – The Cayenne gets it’s name from the city of Cayenne in French Guiana, it has a unique flavour, peppery and sharp, you oftern find it as an ingredient in medical cures for almost everything.

UK Chilli Sales up 600% – According to the Express UK sales of Chillies are up 600%

The Chilli Jam Company – Chillirissa – On opening the jar, the contents is a thick light red/orange paste with a lovely smell of garlic and onions, the taste is wonderfully hot and pungent, the initial taste is from the onions, quickly followed by the chilli and then the richness of the sun dried tomatoes, this leaves a beautiful flavour in the mouth, it is hot and rich and yes I am really enjoying this.

Wahaca Chilli Guru Video Winner – Regulars will remember that Wahaca (Thomasina Miers chain of Mexican restaurants) was looking for a chilli guru/expert to help them create a video showcase for the joys of growing chillies.

Nando's New Improved Sauces

Nando's New Improved Sauces

Nando’s New and Improved Tomato and BBQ Sauces – A few weeks ago I picked up a couple of bottles of New Improved Nando’s Peri-Peri BBQ Sauce and Peri-Peri Tomato Sauce in my local supermarket (Yes sometimes we have to purchase sauces), unfortunately I had not tried the previous version of these two products so I cannot tell how much they have improved.

Grillstock Hosts The Infamous Fiery Foods UK Chilli-eating Contest – At GrillStock 2010 our very own Darth Naga will be hosting the Fiery Foods UK Chilli-eating Contest. The contest is being held next weekend as part of Grillstock on Sat 17th & Sun 18th July at 4pm on the Harbourside in Bristol, contestants will get to be the first to try this season’s 7 Pot, Bih Jolokia, Trinidad Morouga and of course the Chillipepperpete Naga (which last year measured an astounding 1,080,000 SHU’s).

The Lakes Chilli Fest – Levens Hall 14/15 August 2010 – The third Lakes Chilli Fest will be held on the 14th and 15th of August 2010 from 10 a.m. until 4 p.m. Set against the spectacular backdrop of Elizabethan Levens Hall, visitors to the Chilli Fest can also explore the world famous gardens where the summer bedding and herbaceous borders will be at their best.

See Adrian and Denise Nuttal Build The Chilli Company – We came across an episode of “Build A New Life” on SeeSaw.com it show how Adrian and Denise Nuttal built a new life for themselves growing and selling chilli products from their 11 acre nursery- The Chilli Farm.

Dartmoor Chilli Farm – Hot Strawberry Jam – Make with Elsanta strawberries (One of the most popular commercially grown varieties in Europe), grown at their own nursery where it has never seen a pesticides, herbicides or fungicides.

The ChileFoundry YouTube Channel – Did you know we have our own YouTube Channel http://www.youtube.com/user/chilefoundry

Peppers By Post Open Day – 22nd August 2010 – This year the Pepper By Post open day is on the 22nd of August. Visitors will have the chance to walk around our polytunnels and greenhouses and see all the chillies we are growing. The open day is a Pepper by Post and Sea Spring Seeds event, so as well as chillies there will be other vegetable trials on show, including a sweet pepper and a tomato trial in the tunnels, and other vegetables outdoors. Fresh chillies, seeds and potted chilli plants will be available for sale. There will be some talks and cookery demonstrations as well.

The Upton Cheyney Chilli Festival – 11th September 2010 – This is the second year for this new Chilli event organised by The Upton Cheyney Chilli Company

Hotel Chocolat. - Chilli Truffles

Hotel Chocolat. - Chilli Truffles

Chilli Corn Bread Recipe – I love corn bread, it always reminds we of visits to the USA, it is not normally something I find at home here in the UK, it goes great as a side dish with BBQ pulled pork or a nice fresh salad.

Belfast Chilli Fest – 11-12th September 2010 – Two days of red hot American music, Food & Ice Cold Beer.

Hotel Chocolat. – Chilli Truffles – There truffles have a crisp outer shell with and rather nipple like purple spot on the top for decoration, inside is a dark coloured chocolate ganache, which they describe as having a subtle chilli warmth, as you taste the ganache you get a definite alcoholic sensation before the smooth ganache melts in the mouth revealing the warmth of the chilli.

Possibly Related Articles:


Don't forget to enter our competition for a complete growing kit by Greenhouse Sensation

{ 0 comments }

We’ve all heard of Chilli chocolate bars and Chilli chocolate brownies. Angie Bourne and Anthony Sturge take this concept to a whole new level. This lovely couple, both with years and years of chef/catering experience, incorporate local produce and the finest ingredients to make sure they leave a lasting impression.

Deli Welli Doo Daaa make a selection of rich, sweet and fluffy muffins with a ChilliPepperPete Dragon’s Blood infusion both into the icing and the cakes themselves.

Chilli Muffins

Chilli Muffins

The rich Belgium chocolate buttercream icing, topped with sprinkles, marshmallows or chocolate discs, hide a delightfully warm feeling that leaves a very moreish, tingling sensation on your tongue. Throughout the chocolate sponge underneath the Dragon’s Blood tames, but is always there and never lets you forget.

In either dark or milk Belgian chocolate, the flavourful sauce sits in waiting, ready to ambush your taste buds. Surprisingly, the burn is relatively mild and quick, so you won’t be overpowered or unable to taste anything else. This Chilli-Muffin alliance has the right balance of flavours and heat. Unlike some competitors who have chilli with a hint of chocolate, or chocolate with a hint of chilli, these muffins will not disappoint.

Atop beautiful vanilla Dragon’s Blood buttercream icing sits a lime slice shaped and flavoured jelly sweet. Inside this muffin is a mix of red pepper, lime and coconut. Now lime and coconut have always gone hand in hand, but the addition of red pepper to the mix makes a difference you couldn’t imagine. With very small gratings of fresh lime peel and red pepper engulfed in the moist coconut sponge, one bite into the muffin gives you a zesty, fruity refreshing tang. Such an innocent looking muffin with a very clean combination of flavours is a stellar treat in my opinion.

World Hottest Chilli Ice Cream

World Hottest Chilli Ice Cream

Not only do Angie and Anthony make extraordinary cakes, they also make the worlds hottest Chilli ice cream. This is no easy task, as chilies and chilli sauces have a tendency of thinning out other ingredients which can stop the ice cream from setting correctly, thus resulting in a spicy cold mess! They combine several sauces and created three heats, one for every level of chilli addict.

Baby dragon is the mildest ice cream. Using Dragon’s blood in such a small amount still gives this deliciously thick ice cream a daring edge whilst retaining its cooling properties and is fantastic for a very interesting oral sensation.

Dragons Blood is made with the same sauce in a larger quantity; much hotter and delivers a generous kick to the back of the throat.

Satan’s Mother-in-Law leaves you with a ‘catch 22′ situation. Decadent fresh ice cream with a special sauce blend made with Nagas, among other things, leaves you with a fiery tongue that you just want to quench with more of the ice cream. Trouble is, the more you eat, the hotter it gets! A fantastic jump into mixing the hot with the cold and a must try for anyone who enjoys teasing their mind with this very entertaining combination.

This company were a massive hit at Grillstock and fortunately for us they are going to be attending at this year’s West Dean Chilli Fiesta on August 6th, 7th and 8th. So for all those reading this review and thinking of getting your mitts on their stuff, you’ll get your chance. Get it whilst its hot (lol), Stop them and buy one.

This is Mrs Naga, hoping to see you all at West Dean. Darth told me to sign off with ‘May the sauce be with you’ (rolls eyes).

Possibly Related Articles:


Don't forget to enter our competition for a complete growing kit by Greenhouse Sensation

{ 0 comments }

TristamChilli

TristamChilli

This is my first visit to a Fiery Food’s Festival, and I was impressed by the first chilli event of the year, it is not a large event like West Dean Chilli Fiesta, but it is very well organised with enough to delight the visitor. There were lots of chilli products to taste, great food to eat, and even a tent with children’s entertainment and a live band.

Darth and Mrs Naga worked with TristamChilli on one of the stands organising tastings, Tristam was an event on his own, please ask him to do this seagull impression, it is well worth it!

The event was a great mix of food stand and chilli sauce providers including:-

Thrilli Foods

Thrilli Foods

Spicy Monkey – Who has a very impressive range of sauces and spice mixes, we have some to review, so you will know out verdict on these, but our initial tastes and repeated visit to their stand was ago indication of the quality of the products.

Thrilli Foods – Who’s amazing Green Chilli Pickle was backed up by some other equally good sauces and chutneys

David’s Chilli Oil – A very popular product this range of oils, and a unique flavour, ideal of drizzling on salads, using in a stir fry, or just marinating meat before grilling or BBQ’s.

Fiery Foods – A massive range of imported and UK produced sauces from there ship in the Brighton Marina, with tastings and advice from Darth Naga and TristamChilli.

Fiery Foods

Fiery Foods

ChilliPepperPete – Pete’s range is ever increasing with even more quality products from their own kitchen.

Fallen Angel MicroBrewery have been making Chilli beer for years and it shows in the well balanced taste of there brews, these are not beers with a bit of chilli added after brewing, but the chilli is an integral part of the process. But more of this later, we did get a few bottles to try.

Jethro’s – provided samples of their marinades, vinaigrettes, sauces and dips we loved the Green Chilli and Coriander sauce, we hope to get some of these to review in the next few months.

We visited the show of all three days and tried to eat at all of the food stands over, my family loved each one we tried, but my favourite was the pulled pork from the BBQ Shack, it reminded me of my visits to the USA, and has inspired me to fire up my Cactus Jack offset wood BBQ and to try to perfect my own real BBQ.

deli welli doo daaa

deli welli doo daaa

I have sold Chilli Ice-cream at events, but “deli welli doo daaa” had make a Naga Ice-cream that was about as hot as I have ever tasted, and very creamy being produced to order from an whippy style ice-cream machine, they also sold some very tasty chilli cupcakes.

Part of my visit was to act as a Judge at the first round of the National Chilli Awards, ChilliPepperPete, Darth Naga and myself tasted and rated a table full of sauces, Jam, Pickles and chutneys, we has to find the best in three categories Taste, Heat and Presentation and then a final Overall Winner.

The competitors had gone to some length to create these sauces, the winner of the Heat category had used vodka to make his own Bhut Jolokia Oleoresin the sauce being which as aptly name “The Evil One”

There was a big debate over who would win the taste award with two sauces “Destroy All Monsters!” and “Lilly’s Lime Ginger and Chilli Jelly” making it hard to pick a final winner, but after many re-tastes and discussion the winner was “Lilly’s Lime Ginger and Chilli Jelly”

After just missing out on the taste award, “Destroy All Monsters!” was a clear winner in the presentation category.

National Chilli Awards

National Chilli Awards

The Overall Winner of the first round of the national Chilli Awards went to “The Evil One” it was a major achievement to make a superhot sauce at home with such a good flavour and consistency, the choice was unanimous.

During the tasting we were filmed by a Public TV channel from Korea, so if you see me on Korean TV let me know.

Chilli Eating Competition Winner

Chilli Eating Competition Winner

At the end of each day there was a chilli eating contest, we stayed for the last one on the Sunday and this was likely to be the biggest and the BBC had entered Michael Mosley as part of a new series to be call “Pleasure and Pain”. Darth worked hard passing out the chillies and the sauces to be tasted, Michael was the first to drop out, and then after a few more rounds of hotter and hotter chillies there were just six competitors. Who then had to eat ChilliPepperPete’s Naga’s followed by Satan’s Shit Hot Sauce, then they combined them, and soon there were just 2 contestants left.

The competition had never got this far before without finding a winner, so out same a small bottle of SubLime a 3 Million SHU extract, this was first offered on a cocktail stick, but the last two competitor were still hanging on, a teaspoon of SubLime finally finished the event with the winner beaming and still seemingly unaffected by her trail by heat.

You can see more images from the event here

We had a great time and will not miss the next Fiery Foods Festival in Brighton on the 18th and 19th of September.

Possibly Related Articles:


Don't forget to enter our competition for a complete growing kit by Greenhouse Sensation

{ 0 comments }