Posts tagged: garlic

Bee Sting Brand ThaiSting — Sweet Chili Sauce

By Hot Juan, September 6, 2010 8:53 am
ThaiSting - Sweet Chili Sauce"

ThaiSt­ing — Sweet Chili Sauce”

The Bee Sting range is from the Half Moon Bay Trad­ing Com­pany, who‘s Iguana range of hot sauces have been a favour­ite of mine for many years.

On open­ing there is a strong smell of gar­lic and ginger, the sauce is a semi trans­lu­cent orange/red with lots of chilli seeds and pieces of chilli flesh float­ing in the mix.

Ingredi­ents: Water, Sugar, Corn Syrup, Tomato Paste, Crushed Dried Red Pep­per, Mod­i­fied Corn Starch, Honey, Gar­lic, Salt, Cane Vin­egar, Onion, Ginger, Beet Powder & Ascor­bic Acid (Vit­amin C).

The ini­tial taste is from the gar­lic and ginger, with the heat from the chil­lies warm­ing the back of the throat, this is not a very hot sauce, but it does leave a nice sticky honey taste on the lips.

The label design is excel­lent, very bright and appeal­ing, but at £3.99 for a 148ml bottle it is a little expens­ive for a Thai style dip­ping sauce.

This would be a good accom­pani­ment to a Thai green curry, or as a fin­ish­ing glaze on ribs or chicken.

Avail­able from Hot-Headz www.hot-headz.com

Fla­vour
(6/10)
Heat
(3/10)
Pack­aging
(8/10)
Value
(4.5/10)
Over­all
(6/10)


Fiery Foods UK Chilli Festival Brighton

The Chilli Pepper Company UK based chilli seed supplier
Please visit our spon­sor www.hot-headz.com

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Holy Cow! — Himalayan Hot Garlic Review

By Lizzi, August 18, 2010 9:37 am
Holy Cow - Himalayan Hot Garlic

Holy Cow — Him­alayan Hot Garlic

Indian food has become very pop­u­lar and read­ily avail­able. I love Indian food and this Indian influ­enced hot sauce is no excep­tion. This is the per­fect sauce for and fans of Indian and Garlic!

When open­ing this sauce, be care­ful, you will be hit by a strong gar­lic smell. You can get a hint of a slight lemon scent and a fair amount of chilli. It has the thin con­sist­ency that you would expect from a sauce, dip or dress­ing the ingredi­ents are well mixed and the sauce does not seperate.

The sauce is a dark Orange col­our with small flecks of white – small pieces of gar­lic – and red flecks of chilli sus­pen­ded within it. When tast­ing the sauce the first thing you taste is the lemon, which is not too strong but is defi­antly there. Fol­low­ing the lemon, there is a very power­ful gar­lic punch which then leaves with a slight heat at the top and back of the mouth and in the throat.

The sauce isn’t hot; just has a very pleas­antly warm­ing. The main fla­vour is gar­lic rather than chilli; the chilli is used as a com­ple­ment­ing fla­vour rather than the main attrac­tion. This sauce would be great with prawns or chicken. It could also be used in stir-fry or for dip­ping or spread­ing. Altern­at­ively, mix it with some salad cream or a dif­fer­ent but tasty thou­sand island dressing!

Ingredi­ents: Water, Gar­lic (19%), Red Chilli Puree (10%), Sugar, Lemon juice con­cen­trate (5%), Habanero Chilli Puree (pep­pers, salt, acetic acid), Salt, Corn­flour, Gar­lic Gran­ules, Col­our (paprika extract), sta­bil­iser (xanthan gum), Crushed chilli.

See­ing this it is obvi­ous where the fla­vours you can smell and taste are com­ing from! Great mixed into all kinds of food! I’m off camp­ing tomor­row for a week and this is accom­pa­ny­ing me to brighten up my baked beans!

The sauce con­tains no arti­fi­cial col­ours, fla­vours or pre­ser­vat­ives. It is suit­able for Veget­ari­ans, Vegans and coeli­acs and is Glu­ten free. It comes in a 290g bottle and is avail­able at ASDA for £1.00.

Fla­vour
(7/10)
Heat
(3/10)
Pack­aging
(7/10)
Value
(9/10)
Over­all
(8/10)


Fiery Foods UK Chilli Festival Brighton

The Chilli Pepper Company UK based chilli seed supplier
Please visit our spon­sor www.hot-headz.com

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The Chilli Jam Company – Chillirissa

By Hot Juan, July 14, 2010 9:49 am

The Chilli Jam Com­pany was estab­lished in 2005 by Tessa and Sue, dur­ing their first year they man­aged to win a pres­ti­gi­ous Great Taste GOLD award.

The Chilli Jam Company - Chillirissa

The Chilli Jam Company — Chillirissa

We have a jar of their Chil­lirissa, which is a mix of Onions, Sun Dired Toma­toes and Chil­lies with Gar­lic, sugar and spices, it was developed to be used in cook­ing to add both heat and flavour.

On open­ing the jar, the con­tents is a thick light red/orange paste with a lovely smell of gar­lic and onions, the taste is won­der­fully hot and pun­gent, the ini­tial taste is from the onions, quickly fol­lowed by the chilli and then the rich­ness of the sun dried toma­toes, this leaves a beau­ti­ful fla­vour in the mouth, it is hot and rich and yes I am really enjoy­ing this.

Ingredi­ents:- Onions, Sun Dried Toma­toes, Fresh Red Chil­lies (12.5%), Gar­lic, Sugar, Spices and Salt.

This makes an great dip when added to yoghurt the same mix can even be used as a mar­in­ade, or how about just stuff­ing some under the skin of a chicken breast and roast­ing in the oven.

Fla­vour
(9/10)
Heat
(6/10)
Pack­aging
(7/10)
Value
(8/10)
Over­all
(8/10)

For more inform­a­tion see:-
The Chilli Jam Com­pany - Ems­worth, Hamp­shire. PO10 7UE
Phone 01243 375464 email: info@thechillijamcompany.co.uk
www. thechillijamcompany.co.uk


Fiery Foods UK Chilli Festival Brighton

The Chilli Pepper Company UK based chilli seed supplier
Please visit our spon­sor www.hot-headz.com

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Nando’s New and Improved Tomato and BBQ Sauces

By Hot Juan, July 12, 2010 10:06 am
Nando's New Improved Sauces

Nando’s New Improved Sauces

A few weeks ago I picked up a couple of bottles of New Improved Nando’s Peri-Peri BBQ Sauce and Peri-Peri Tomato Sauce in my local super­mar­ket (Yes some­times we have to pur­chase sauces), unfor­tu­nately I had not tried the pre­vi­ous ver­sion of these two products so I can­not tell how much they have improved.

Both of these products are rated by Nando’s as medium, they con­tain no arti­fi­cial Col­ours, Pre­ser­vat­ives, and MSG and both are suit­able for veget­ari­ans. (Did you know that the word veget­arian comes from the Latin “vegetus” mean­ing “lively”.

Now back to the sauces:-

Nando’s Peri-Peri BBQ Sauce

This is described on the bottle as “Take BBQ sauce. Blend with Nando’s Peri-Peri sauce. Beat chest. Lick lips. Tuck in”.

I have to say on open­ing the sauce does smell like BBQ with Lemon, which is one of the major fla­vour ingredi­ents in Nando’s sauces I have tasted in the past. The Ini­tial taste is very strongly of Lemon as well, with a tomato over­tone fol­lowed by a hint of BBQ fla­vour, before the Lemon takes back over again.

There are a few seeds float­ing in the mix which is oth­er­wise a smooth thick consistency.

Ingredi­ents:- Sugar, Water, Tomato Paste, Malt Vin­egar (from Bar­ley), Spirit Vin­egar, Soya Sauce (Water, Salt, Gluc­ose, Soy Beans, Bar­ley Malt Extract, Spirit Vin­egar, Wheat Flour), Thickener (Mod­i­fied Maize Starch), Vin­egar, Onion, Lemon, Paprika, African Bird’s Eye Chilli (Peri-Peri Chilli), Veget­able Oil, Salt, Cay­enne Pep­per, Molasses, Smoke Fla­vour­ing, Gar­lic Powder, Onion Powder, Gar­lic, Sta­bil­iser (Guar Gum, Xanthan Gum).

There is a little bit of heat that builds up in the back of the throat, but noth­ing to cause any con­cern to put­ting this sauce out with chil­dren present.

Fla­vour
(6/10)
Heat
(2/10)
Pack­aging
(7/10)
Value
(5/10)
Over­all
(6/10)

Nando’s Peri-Peri Tomato Sauce

This is described on the bottle as “Tomato sauce blen­ded with Nando’s Peri-Peri sauce. Rocket sci­ence? No. Deli­cious? Yes.

Like the BBQ this again has a Lemon smell on open­ing, it is a lighter red col­our, and the con­sist­ency you would expect from a Tomato sauce.

If any­thing this has an even more Lemon taste, and while not hot the warmth is now on my tongue , the Lemon is the fla­vour you expect from Nando’s sauces and this defi­antly has Lemon com­ing over all the other fla­vours, I did not feel that the tomato fla­vour was strong enough, while not unpleas­ant this sauce is not a win­ner for me, if any­thing the Lemon is a little bit­ter and has had to be sweetened with to much Glucose-Fructose Syrup and sugar, the sweet­ness and fla­vour of the Toma­toes has been lost.

Ingredi­ents: Water, Tomato Paste (15%), Glucose-Fructose Syrup, Sprit Vin­egar, Sugar, Thickener (Mod­i­fied Maze Starch), Vin­egar, Salt, Onion, Lemon, African Bird’s Eye Chilli (Peri-Peri Chilli), Veget­able Oil, Gar­lic, Cay­enne Pep­per, Acid­ity Reg­u­lator (Cit­ric Acid), Bay Leaf, Chilli Pep­per, Paprika, Nat­ural Fla­vour­ing, Sta­bil­iser (Guar Gum, Xanthan Gum).

I love some of the Nando’s product range, and while the BBQ sauce, I can see myself using if I find it at a BBQ, the Tomato sauce is not bet­ter for the addi­tion of the Nando’s magic.

Fla­vour
(2/10)
Heat
(1/10)
Pack­aging
(7/10)
Value
(2/10)
Over­all
(3/10)


Fiery Foods UK Chilli Festival Brighton

The Chilli Pepper Company UK based chilli seed supplier
Please visit our spon­sor www.hot-headz.com

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Old Texas BBQ — Original Barbeque Sauce Review

By Hot Juan, June 15, 2010 9:53 am
Old Texas BBQ - Original Barbeque Sauce

Old Texas BBQ — Ori­ginal Barbe­que Sauce

The bottle tells us that this Barbe­que Sauce comes from authen­tic recipe via the cow­boy trails from El Paso to San Ant­o­nio dat­ing back to the 1850’s.

I love BBQ and BBQ sauces, but here in the UK we use BBQ Grills and so these type of sauces need to be used cor­rectly and only added to food either after cook­ing or dur­ing the last few moments of cook­ing. Unlike mar­in­ades or rubs they con­tain lots of sugar, which if used on the dir­ect hear of a BBQ grill will burn and start to taste very unpleasant.

This BBQ sauce is a real find, it is sweet, but not overly sticky, it has a excel­lent smoky fla­vour, that is impar­ted by some liquid smoke, but without the chem­ical after taste I often find with added smoke flavours.

It coats the food well; we used it on some chicken, adding it after cook­ing, it really enhanced the fla­vour of the food.

Ingredi­ents: Water, Brown Sugar, Tomato Paste, Pre­pared Yel­low Mus­tard, Dis­tilled Vin­egar, Liquid Smoke, Molasses, Gran­u­lated Gar­lic Salt, Salt, Chilli Powder, Dehyd­rated Onion, Onion Gran­u­lated, Xanthan Gum, Cit­ric Acid, Cay­enne Pep­per, Ground Cumin, Ground Oregano, Ground Cloves.

(Bottle kindly provided by Hot Headz)

I don’t think I have tasted a bet­ter Texas style BBQ sauce in the UK, each of the ingredi­ents works well together to pro­duce a product packed with fla­vour. In many cases this sauce can be used res­cue that burned bur­ger, chicken, or saus­age and make our BBQ Grills a pleas­ure to use.

If you like BBQ, don’t buy a cheap smoky BBQ sauce from the super­mar­ket again.

You can order this one online at www.hot-headz.com, it comes in a large 510g bottle, so there will be plenty to go around and at only £3.99 it is well worth it.

Fla­vour
(8.5/10)
Heat
(3/10)
Pack­aging
(6/10)
Value
(8/10)
Over­all
(8/10)


Fiery Foods UK Chilli Festival Brighton

The Chilli Pepper Company UK based chilli seed supplier
Please visit our spon­sor www.hot-headz.com
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