Great Taste Awards

Lee & Monica - Tan Rose Foods

Lee & Monica - Tan Rose Foods

During this years visit to the West Dean Chilli Fiesta we cam across mother and daughter, Monica and Lee who have created Tan Rose Foods, the products are inspired by Monica’s grandmother ‘Tan Rose’ who came from Carriacou in Grenada. Carriacou is an island parish of Grenada and is situated in the southern part of the Caribbean above Venezula. It’s a sleepy, sunkissed island measuring only 13 square miles. The island has many quiet sandy beaches with an array of palm trees facing the turquoise sea. Many of the neighbouring islands are home to many famous celebrities and rock stars! It’s the perfect holiday retreat!

The name ‘Tan’ is an affectionate name for ‘Aunt’ in the Caribbean. ‘Rosie’ is Monica’s grandmother who inspired her to cook, she was known as ‘Tan Rosie’ throughout the family and beyond. Rosie loved to cook for her family and friends and passed down some of her recipes to her granddaughter Monica.

They have done very well since they started the business in August 2010 winning a Gold Star at the resent Great Taste Awards for their “Tan Rosie’s Garlic & Pepper Sauce (HOT)”

We hope to be reviewing some of their products later in the year, but in the mean time you can visit their web site at www.tanrosie.com

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great taste awards

great taste awards

The number of Great Taste Awards that go to products including Chillies has one of the main flavour ingredients seems to be growing each year, this year we have trawled the results and tried to pick out the chilli related winners.

The Great Taste Awards is run by the Guild of Fine Food Ltd and is a great way to promote UK produced foods, The 2011 entry list comprised of nearly 7200 different products, each had to be tasted and ranked by over 400 food experts.

The awards are spread across lots of different categories, if you want more details you can visit the results site www.finefoodworld.co.uk

3 Star Winners

2 Star Winners

1 Star Winners

Gold for Adam AKA Mr Vikki's

Gold for Adam AKA Mr Vikki's

At this years Great Taste Awards, Mr Vikki’s has picked up:-

2 Star Golds for 

1 Star Golds for 

Just under 7,200 products have been entered for this year for the Guild of Fine Foods “Great Taste Awards” and this mean that Mr Vikki’s has now got a Great Taste Award for everything except his new range ( as yet to be entered)

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Mr Vikki's Banana Habanero Chutney

Mr Vikki's Banana Habanero Chutney

This needs some awesome music playing and a deep voice booming over the surround sound system “4 Years In the Making. Made to a Secret Recipe. Hand made only in the Lake District. Mr Vikki’s is pleased to present his new epic production Banana Habanero Chutney

This Chutney has the rare distinction of two gold great taste awards in both 2009 and 2010′s competition, now I have made a few Banana Chutney’s in my time so I feel well placed to judge this one.

After just cracking the top of the jar, you can smell the banana’s and just a hint of the ginger, the jar is full to the top, the chutney is thick with nice banana flesh, well mixed into it are the other ingredients, the ginger and banana are a great combination, but the coconut add greatly to the texture in the mouth and is a nice surprise flavour.

Ingredients: Fresh Bananas (65%), British Sugar, Fresh Ginger (5%), Vinegar, Coconut, Habaneros (5%), Bhut Jolokia (1%), Spices, Rapeseed Oil, Mustard, Salt.

Jar kindly provided by Mr Vikki’s

After the initial flavour comes the warmth of the Habanero’s backed by some Bhut Jolokia, this stuff is full of flavours, and for the use I have it mind for it it will need to be able to stand out, tonight I am cooking a curry, not very hot, I do have a family, but what is left in the jar will act as the perfect condiment and complement my fruity curry.

This is a excellent chutney, very much in the Mr Vikki’s style of flavour first, it is not massively hot, but it brings a nice tingle to the lips, and the banana almost cools you down as you start.

Just one thing I need to point out with this chutney, most banana chutney’s go dark brown as the banana oxidises during cooking, but not this one (the picture does not do it justice), the colour is like fresh mashed banana, the texture is of cooked banana… must be a Mr Vikki’s secret (Must ask him how he does that!).

At only £2.75 per jar Mr Vikki’s product are always amazing value, we know he only uses the best ingredients, and is very skilled in the kitchen, but £2.75 makes this a complete bargain.. So off with you now visit the web site or hunt this down, his list of stockists on the web site.

Flavour
(9.5/10)
Heat
(4/10)
Packaging
(8/10)
Value
(10/10)
Overall
(9.5/10)

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