Lizzi Floyd

Spicymonkey Satay Sauce

Spicymonkey Satay Sauce

Here is, yet another brilliant product from www.spicymonkey.co.uk! If you haven’t tried their products your missing out! Read our other spicymonkey reviews and you’ll see what I mean! I first tried this product at West Dean Chilli Fiesta, and begged Hot Juan to let me review it! I think I may of eaten a large majority of the sample as well!

Spicymonkey’s satay sauce comes in a 190ml jar, that is nicely labelled and very attractive looking. It has both the name of the company and the name of the sauce boldly written on the front, with the chinese flag between them – after all, this sauce was based on a chinese one! The label also has a brief description of the product – “fragrant, mild but tingly”, an ingredients list, address and website, and a recipe suggestion – the consumers best friend!

Ingredients: Tomatoes, Pure Honey, Soy Beans, Peanuts, Salt, Sesame Oil, Peanut Oil, White Pepper, Lactic Acid and Amino Nitrogen Acid.

Jar kindly provided by Spicymonkey

When I cracked open the jar I did what I would do with any new sauce, and gave it a good sniffing! I was hit by the strong scent of sesame and peanut oil, and of course the peanuts! It smelt fantastic and really invited me to dig in! So I did! Instantly i was hit by the rich flavour of the tomatoes, and is this faded the peanut flavour kicked in, with a peppery heat at the back of my mouth. This sauce isn’t very hot, but is very rich in flavour and suitable for the whole family! It was just as good as I remember it being at West Dean!

That evening we happened to be having chicken stir-fry for dinner, and while my family used sweet chilli and other such sauces i was heaping on the satay sauce – I’m sure my family would of been to if i hadn’t forbidden them from consuming my new sauce! It was delicious!

This sauce could be used for a fairly wide range of things! I used it in stir-fry as a sauce afterwards. The recipe suggestion on the jar suggests adding it to cooked chicken along with spring onion and snap peas before serving it on a bed of rice or noodles. But you could also use it for dipping breads and raw vegetables in, or in a sandwich to give that extra boost of flavour! You could even use it as a marinade if you wanted to!

A jar of Satay Sauce costs £3.65 and can be bought from Spicymonkey (www.spicymonkey.co.uk). This is good value for a jar of sauce with so many uses! My only advice is to make sure you buy enough, because its incredibly more-ish and may not last as long as you hoped – unless, like me, you make its consumption banned for everyone but you!

Flavour
(8/10)
Heat
(5/10)
Packaging
(7/10)
Value
(8/10)
Overall
(8/10)

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My Daughter Lizzi is a very good cook, she has a light hand with baking, I asked her to come up with a recipe for today, she said “I will make you something special!” and she did!

Chilli and Apricot Blondiess

Lizzi's Chilli and Apricot Blondies

Everyone must of heard of the combination chillies and chocolate even if they have never tried it, correct? Well If you haven’t your missing out! We decided that we wanted to use dried apricots with it, but you could use other fruits!

Ingredients
200g/7oz butter
300g/10½oz quality white chocolate, chopped
3 medium eggs
150g/5oz caster sugar
½ tsp pure vanilla extract
200g/7oz plain flour, sifted
pinch of salt
100g Dried Apricots
1 large fresh red chilli, de-seeded
1 large fresh green chilli, de-seeded
100g/3½oz caster sugar – for the chillies
150ml/5fl oz water

Instructions

  1. Pre-heat your oven to gas mark 4
  2. Chop – roughly 5mm pieces – and boil the chillies with the 100g caster sugar and the water and simmer for 5 mins
  3. Melt the butter and 150g of the chocolate in a bowl, over a pan of boiling water until combined
  4. Beat the egg, vanilla essence and sugar in a bowl until combined
  5. Pour in butter/chocolate combination
  6. Fold in flour and salt.
  7. Chop roughly and add the dried apricots and chocolate and stir in along with the drained chillies
  8. Put in a grease-proof lined baking tray and bake for 25 mins, until golden brown!
  9. Cut into pieces of your own choice (depending how hungry you are!) and serve hot with ice cream or cooled later on!

Other Things you could try are:

  • Using Milk Chocolate and make them brownies
  • Use Dried mango or papaya

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