Naga Morich

Start your Super Hot Chillies early – Chilli Pepper Pete Seed Selection

by Hot Juan on October 30, 2011 · 0 comments

in General Information

Trinidad Scorpion

Trinidad Scorpion

Last year I was amazed at how early the chilli enthusiasts start growing their seedling, many had started getting their Super Hot varieties started early in January if not before.

Chilli Pepper Pete has a big collection of Super Hot Chilli Seeds ready for the

  • Red Marouga
  • Red Trinidad Scorpion
  • Yellow 7 pot
  • Red 7pot
  • Bih Jolokia
  • CPI Bhut Jolokia
  • CPP Spanish Naga
  • Chocolate Jolokia
  • Naga Morich
  • Raja Mirch
  • Trinidad Scorpion Butch T hybrid (Current World Record Holder)
  • Naglah (Naga/Douglah cross)
  • Bubblegum 7 (CPC’s own 7 pot hybrid)
Peter and his team also have a new (to the UK) white chilli variety on it way from China that will be in stock soon.
Visit www.chillipepperpete.com and have a look around at the selection of products, it is growing rapidly.

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David Tidmarsh cooks a Vindi Viper curry Sauce

by ProjectSpice on September 24, 2011 · 0 comments

in Recipes

The Chilli Pepper Company - Vindi Viper

The Chilli Pepper Company - Vindi Viper

At the West Dean Festival Ged at The Chilli Pepper Company was kind enough to give me a jar of his ‘Vindi Viper’ curry sauce & told me to ‘do it proud’, So I did…

Upon opening the jar I thought I would taste it to see (knowing Ged) how hot it was and I was pleased with the heat, it’s not stupidly hot like Projectspice’s ‘Naga Jolfrezi’, Chilli Pepper Pete’s ‘Naga Loo‘ or Firefoods ‘Hottest curry in the world’ but boy does have some great taste! It’s really aromatic with its aphrodisiac spice blend of cardamom, cinnamon & cloves which go really well with the tomatoes & onion that are also in the jar. I can see why Ged dubbed it “The sexiest curry in the world!” It contains Naga Morich & Naga Viper chillies but it’s not blow your head off hot. Which got me thinking…What if I marinate some lamb in Ged’s own ‘Be Damned’ hot sauce & then cook a curry, so I did.

Ingredients you need:

  • 500g Neck of lamb
  • Oil for frying
  • Onion (roughly chopped)
  • Garlic clove (roughly chopped)
  • 1 tbsp of ‘Be Damned’ chilli sauce
  • 1 Jar of ‘Vindi Viper’
Vindi Viper

Vindi Viper

I use Neck of lamb in curry as it’s inexpensive & doesn’t need longer to cook without being tough. Cut the lamb into chunks & marinade with a tablespoon of ‘Be Damned’ chilli sauce, place in the fridge for at least a couple of hours. I then roughly chopped an onion & a clove of garlic, fry this in a pan with a tbsp of oil and sauté for a couple of minutes, now add your marinated lamb & brown on a Med/High heat for 5 minutes whilst stirring frequently . Now add the jar of Vindi Viper curry sauce, bring up to heat & then simmer for 5 minutes for an intense,authentic home made curry. It serves 2-4 people.

To be honest, this was one of the nicest curries from a jar that I have eaten! The heat was hot without being uncomfortable & the flavours of the ‘aphrodisiac’ spice blend work really well, did it make me feel sexy after eating?…We’ll you’ll just have to ask my wife!

Enjoy!

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The Cambridge Chilli Farm’s Naga Napalm Onion Relish – light on fire, heavy on awesome

by Patrick Garratt on August 30, 2011 · 0 comments

in Product Reviews

Cambridge Chilli Farm - Naga Napalm Onion Relish

Cambridge Chilli Farm - Naga Napalm Onion Relish

This is unfortunately named: it’s a delicious, expertly made sweet onion relish with a building background heat supplied by a low level of Naga Morich. Given the moniker and packaging I was expecting the sweats, but instead got an eyebrow-raising accompaniment to cold suppers. In one sitting, we demolished half a jar with brie, bread and salad with two chilli novice friends (who, incidentally, were wary thanks to the skull and crossbones on the label, until I tried it and told them it wasn’t as immediately hot as the fresh cayennes we’d been munching a few minutes earlier).

Ingredients: Red Onions, Brown Sugar, Red Wine Vinegar, Naga Morich, Black Pepper.

It’s moreish, and perfect with ham, cheese and tomatoes. It smells sweet and strongly of onions in the jar. The molten red onion and sugar coat the mouth before the morich starts as a hint and builds to an all-over buzz as you inevitably spoon out more. It’s dark and sticky. Most importantly, the heat is fantastically well judged, and a it made great addition to our evening; I just can’t help wishing the macho branding had been pulled back a little to let the flavour speak for itself.

It’s not the cheapest at £3.20, but based on the general experience and it’s usability as a sharing pot I can’t recommend this enough. I’ll be keeping a jar in my cupboard from now on. Get it here.

Flavour
(8/10)
Heat
(5/10)
Packaging
(8/10)
Value (7/10)
Overall
(8/10)

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ChileFoundry Newsletter – January 2011

by Hot Juan on February 2, 2011 · 0 comments

in News

16 Million Pure Capsaicin Crystal

16 Million Pure Capsaicin Crystal

News Stories

The big story of the month has to be the potential Capsaicin BAN that came into force on the 18th January, we tried to cover this story as it developed, there are still few unanswered questions, but here are the articles we ran about it.

You could win the ultimate Chilli hamper for your Valentine; all you have to do is answer a simple question to enter the draw.

ChileFoundry's Chilli Valentine Hamper

ChileFoundry's Chilli Valentine Hamper

The BBC screened “Pleasure and Pain” with Michael Mosley joining in a chilli eating competition at last year’s Brighton Fiery Foods Festival.

Wild Thing: The Naga Morich Story Michael and Joy Michaud tell us about the history and travels of the Naga Morich

Product Reviews

Dartmoor Chilli Farm’s Hot Orange Chilli Marmalade A full flavour marmalade, with just a hint Bhut Jolokia.

Dartmoor Chilli Farm’s Hot Orange Chilli Marmalade

Dartmoor Chilli Farm’s Hot Orange Chilli Marmalade

Cottage Delight – Thai Sweet Chilli Crisps Excellent crisps, but not much flavour.

The Cherry Tree – Hot Chilli & Carrot Chutney An really good Chutney, great flavour hides within.

Thaikit Panang Curry Kit This is one of the best kits I have used to make a meal, simple and very tasty.

Darth Naga attempts ChilliPepperPete’s NAGALOO Curry Sauce This curry sauce defeats Darth Naga

Darth Naga reviews Spicymonkey Shitto A very unusal product made with smoked Fish and smoked Chillies..

Fire Foods – Fire Horse Mustard Chillies, Horseradish and Mustard Yummiie.

Mr Vikki’s Jamaican Hot Sauce Banana and Mango combined with Scotch Bonnets

The Chilli Pepper Company – Organic Dark Chilli Chocolate

The Chilli Pepper Company – Organic Dark Chilli Chocolate

The Chilli Pepper Company – Organic Dark Chilli Chocolate One of the best chocolates I have tasted so far..

Pleasure and Pain Smokin’ Scotch Bonnet & Mustard Hot Sauce An interesting sauce with a fruity orange aroma

Hot Headz – Who Dares Burns Naga Mustard Sauce Darth enjoys the combination of Mustard with his favourite Naga Chillies

Volcano Chilli – BBQ Lava A great product from Volcano Chilli, we have tested in on almost all our visitors at ChileFoundry HQ and it a sure winner.

Marks & Spencer – Smokey Chipotle Salsa Disappointingly sweet and mild salsa from M&S

Recipes

Quick and Simple Recipes – Hot Chilli Mustard Make your own Chilli Mustard, it is much simpler than you think!

Simple and Easy Home Made Chilli Tomato Ketchup Ketchup is an iconic product, and it is very easy to make and alter to your own tastes.

Homemade aromatic chilli oil recipe A quick way to make chilli oil at home.

Simple & Quick Recipe for: Chilli Pepper Tequila Stuff the Chilli Vodka, this is much more interesting.

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