Orange

Word up my chilli padawanz, how are you all doing on this crisp autumn day? Its bloody sunny and quite warm here..doesn’t really feel like autumn at all! Sooo where shall I begin with this review? AH YES! I shall start at the beginning of course! The pickle I have for you today comes from the now well known “Sinful Sauces” a company formed by a lovely couple who go by the name of Paul and Kelly, paul you might know as “DJ Brisk” I think he’s a techno DJ or something like that, I would’nt know specifics as us PithLord’s don’t really get out much you see? But that aside it’s not the music we’re here to review its the pickle!! SO lets get down to it.

Sinful Sauces - Scotch Bonnet & Pomegranate

Sinful Sauces - Scotch Bonnet & Pomegranate

Okay, so as you can see, there’s a whole lotta fresh ingedients going on in this pickle, none of that artificial shit here, and quite rightly so, Sinful Sauces (abbreviated to SS from here on in) pride themselves on only using the freshest ingredients and no artificial colourings or flavours, only the best for their customers ya see? Anyway, the jar itself is of SS’s usual high quality gloss finish, with lots of S’s in the background with Sinful’s trademark giant white gothic styled S in the foreground.

Ingredients: Scotch Bonnet Chillies, Pomegranate, Onion, Orange, Red Wine Vinegar, Rapeseed Oil, Spices, Ginger, Garlic.

Review jar supplied by www.sinfulsauces.co.uk

The pickle inside is a rich reddy brown, with noticeable chunks of chilli, seeds and flecks of black and white running through. Upon opening the pickle, the first thing that hits me hard is the smell..i was expecting pomegranate and yet I got a massive whiff of orange, like someone had smacked me round the face with a bag of satsumas! I LOVE orange, and it’s not surprising I smelt it the most seeing as the third item on the ingredients list, that aside I could tell there was chilli in this, but the main fragrance was that of oranges!

The pickle inside was of an interesting consistency..it was chunkyish, but not so much that there were huge chunks of chilli or orange in it…but at the same time it was smooth enough that it would flow out of the jar albeit very, very slowly..but it still poured!! I decided enough was enough of teasing myself with this pickle, I dipped my spoon in and pulled out a rather large glob of this fantastic looking mash, placing it between my lips and moving it around in my mouth to get a fuller taste of it.

Instantly I was hit by the pomegranate and orange flavours, almost too sweet were it not for the savoury, slightly bitter hit provided by the scotch bonnet peppers! I was surprised that the flavours worked together this well..its not very often you find a sauce that starts off sweet and becomes savoury with a very indian restaurant-like aftertaste coupled with an amazing tongue burn that just keeps you coming back for another hit!

It wasn’t until I gave a single solitary hiccup did I notice that sweat was pouring down my brow, at this point I decided to stop eating the pickle and carry on writing this review.

The more I eat this stuff the more I realise that yet again Sinful Sauces have a winning combination on their hands, and yet again its a very moreish pickle that would not be out of place in an indian restaurant, the fruity zing of the orange and pomegranate, coupled with the scotch bonnet heat makes this a pickle that is well worth trying at least once!! I suspect it would be PERFECT mixed with a little sour cream and used as a nice dip for toasted pitta’s cut into strips!

At only £3.95 directly from www.sinfulsauces.co.uk this is a pickle that will last a while, and considering just how fresh the ingredients are I think its well worth the money, so make sure you get it in ready for your next indian themed meal!

Well, until my next review my chilli padawanz, I will bid you adieu, this old pithlord has gotta get some shut eye! May the sauce be with you, always!!

Flavour
(8/10)
Heat
(6/10)
Packaging
(8/10)
Value
(6/10)
Overall
(7/10)

Possibly Related Articles:


Don't forget to enter our competition for a complete growing kit by Greenhouse Sensation

{ 1 comment }

The Wiltshire Chilli Farm - Habanero Hot Sauce

The Wiltshire Chilli Farm - Habanero Hot Sauce

From sunny Wiltshire comes The Wiltshire Chilli Farm’s Habanero Hot Sauce. Created using the peppers they grown themselves, this made in small batches, thick-and-tasty sauce punches well above its weight in the heat stakes.

The bottle is unassuming with a picture of some orange habaneros on the front on the label, almost as if it’s shy of describing the hidden taste within. The sauce is almost mustard coloured and quite thick and pulpy, nearly puree like. Removing the top releases the citrusy aroma mixed in with a slightly bitter scent from the cider vinegar, thankfully it’s not overpowering enough to spoil the sweeter flavours.

Ingredients: Orange, carrots, onion, cider vinegar, water, chilli (3%), garlic and various spices.

Bottle kindly provided by The Wiltshire Chilli Farm

Despite being quite a pulpy mixture, the sauce still pours very easily on to the spoon, making it easy to dispense without spillage. The first taste of the sauce is heavenly, the sweet citrus flavour from the oranges lingers for a little while on the tongue, but it’s not long before the habanero heat kicks in.

Given, according to the label, there is only 3% habaneros contained in the bottle, this mixture certainly gives a solid burn; it feels far hotter than the small amount of chillies would have you believe. The citrus tangs disappear quickly leaving a good heat on the tongue and lips; it builds to its peak very quickly but hangs around for a good five minutes before the intensity begins to tail off. And then you’re ready for another spoonful – that initial orangey fervour is delectable, and the heat that follows addictive – I’m certain this would be great with a ham and cheese sarnie or a chicken stir fry.

The Wiltshire Chilli Farm sell this standard 140ml bottle for £3.75 (the same price as the other sauces in their range) which seems like a decent deal for such a flavour packed mouth burning heat experience.

Just be aware that this one seems a little bit hotter than the ingredients would otherwise suggest.

Flavour
(8/10)
Heat
(7.5/10)
Packaging
(6/10)
Value
(7/10)
Overall
(8/10)

Possibly Related Articles:


Don't forget to enter our competition for a complete growing kit by Greenhouse Sensation

{ 1 comment }

Grim Reaper Foods - The Evil One

Grim Reaper Foods - The Evil One

How it going my little chilli padawanz?? Its a tuesday evening here at DN towers (its really not a tower, more a semi but I digress) and after getting over a shitty bout of manflu i could’nt think of a better way to celebrate than with a VIDEO REVIEW!! This one took alot of guts to do as I have’nt done a vid review in ages, and seeing as its my first one of 2011, i decided to make it a little bit special, so this gets a slightly different intro as a sort of celebration LOL.

Anyway, the sauce itself is one thats made by a guy known as Russel Williams, he owns “Grim Reaper Foods” which is a company that some people probably haven’t heard of but it makes AMAZING chilli products and he has written an article for us in the past on how to make your own oleoresin at home! He has entered the Fiery foods festival sauce competition a couple of times and won an award both times, and for that reason he decided to start producing his award winning sauce so that the general public could get a taste of something that only judges were privy to at the Fiery foods festival!

Ingredients: Scotch bonnet chillies, orange capsicums, red capsicums, onions, cyder vinegar, oranges, white wine vinegar, sugar, lemons, carrots, Naga jolokia chillies, salt, garlic, citric acid, chilli oleoresin.

(Review sample supplied by www.grimreaperfoods.com)

Soooo, “The Evil One” as it is know, is made with a surprisingly interesting number of ingredients, mainly the Oranges!! c’mon, FOOKIN ORANGES???!!! Its not an ingredient i would have EVER though would work in a sauce, but blimey o reilly it really does! The taste and smell is somewhere around “mmmm” and “OMG OWOWOWOWOW” infact enough of me typing about it, you can watch the vide review below!!

So there you have it, a sauce that can really hold its own among the “OMFG” level of hot sauce, and considering this rates a so called “5″ on the Reaper heat scale, then a “10″ is probably going to blow my plums clean off!! I’ve met Russell a couple of times and i have to say he is a genuinely nice guy who REALLY cares about his customers and enjoys making hot sauce, if you wanna see how passionate he is then you can read the earlier article on how to make your own oleoresin, or you can buy this sauce just to taste for yourself how passionate he can be (god that sounds wrong!!) Go grab some from www.hot-headz.com right now for £4.99 a bottle, absolute bargain for a cracking sauce, *waves hand across your face* this is just the sauce you are looking for…

Right, I hope you all enjoyed the video, i swear i will make more, and make them more regularly, sorry i’ve been away for so long guys an gals, please forgive me?

Until next time my chilli padawanz, may the sauce be with you…ALWAYYYYYYYYYS!

Flavour
(7/10)
Heat
(8/10)
Packaging
(9/10)
Value
(7/10)
Overall
(8/10)

Possibly Related Articles:


Don't forget to enter our competition for a complete growing kit by Greenhouse Sensation

{ 1 comment }

If you are looking for information on the Chilli also called the Naga Viper please click here

The Chilli Pepper Company - Naga Viper

The Chilli Pepper Company - Naga Viper

Right people, its been a while since I reviewed one of Geds masterpieces, so here is such a review! I have known Ged from The Chilli Pepper Company (CPC) for a couple of years now, he was the man who introduced me to extract and offered me a taste of 7.3 million SHU to try, DAMN! that was hot! He does do some stupidly hot sauces such as his now infamous “10 Minute burn” and the sauce I have today is a hot one, but not to the same scale!

Ingredients: Tomatoes, Fresh Naga Morich, Cider Vinegar, Orange Juice, Chipotle Chilli, Spices, Herbs, Celery, Mustard.

(Review bottle supplied by Ged from www.thechilipeppercompany.co.uk)

“Naga Viper” comes in one of the CPC standard bottles with one of Geds own printed labels on that has a snazzy little picture on, in this case the picture is of a very venemous looking cobra, which has been put there to obviously reflect the name, and of course referring to the fact that the Naga is also known as “Nai mirris” in Sri lanka which literally means “Cobra chilli” so the picture on the label is very apt indeed!

The sauce inside is smooth and fre flowing without being watery or overly liquidy, this is PERFECT pouring consistencey and I reckon it would do well to be poured over absolutely anything. Upon twisting off the cap I noticed it smells a little like supermarket tomato ketchup and Naga’s! which is no bad thing as I think kethcup freshly opened smells amazing, i’m not a fan of the flavour of ketchup though, which is why I am glad this bad boy tasted differently to how it smells!

I poured a little out onto my fabled tasting spoon and then popped it into my mouth to swirl it round and get a feel for the flavour of it and I must say I was pleasently surprised! The flavour that hits almost immediately is a sweet naga/tomato flavour with undertones of orange, as the flavour dissipates and the heat builds you are left with a beautiful smokiness which no doubt comes from the chipotle thats present. I took another spoonful and I thinks its safe to say that the heat in this sauce while not apparent at first is certainly a building heat that grabs you a little more each time you dip in! By the third teaspoon a slight film of sweat had formed on my brow and my mouth was asking nicely if I would stop!

I would honestly recommend this to anyone, for the ardent nutters like myself this works as a great table sauce for general everyday use and for adding to anything, for the more newbie chile heads this is a sauce that must be treated with respect and not just jumped into head first, you WILL get burned! So give it a try in soups and stews, and maybe add a dash to your next curry?

At a measly £5.50 a bottle from www.thechilipeppercompany.co.uk you can’t go far wrong with this sauce, its a good all rounder with a nice heat level and immense amounts of flavour to boot!!

Right I better go and grab a glass ‘o milk! Until next time chilefanz, may the sauce be with you!!

Flavour
(8/10)
Heat
(6/10)
Packaging
(9/10)
Value
(8/10)
Overall
(8/10)
Editors Note:- Since Darth Naga Did this review the label has been redesigned, we have increased our packaging and overall ratings to reflect this.

Possibly Related Articles:

{ 0 comments }